Delicious Christmas - Andes Mint Cookies

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter or margarine
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons water
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 ounces Andes mints
  • Pecan halves

Cooking Instructions :
  • Preheat oven to 375 degrees.
  • In a large bowl, cream sugars and butter or margarine.
  • Add eggs and water. Beat well. Mix flour, baking soda and salt well.
  • Add gradually to egg mixture. Chill dough overnight (it is important that the dough be well chilled).
  • Wrap each mint completely in cookie dough. Place 2" apart on lightly greased cookie sheets and put a nut half on top of each cookie. Bake 7-9 minutes until golden brown.
  • Allow to cool thoroughly on wire racks.

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