Delicious Christmas - Butterscotch Gingerbread People

Ingredients:

  • 1 small box butterscotch pudding mix (cook & serve)
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 cup flour
  • 1 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • decorations or icing

Cooking Instructions :
  • Preheat oven to 350°.
  • Cream pudding mix, butter and brown sugar in a mixing bowl.
  • Beat egg in. Add dry ingredients and mix until blended.
  • Roll out on floured board and cut with cookie cutters.
  • Add candy buttons, cinnamon candy hearts or other decorations as desired.
  • Bake for approximately 10 minutes and cool on baking sheet 5 minutes before
  • removing to a cooling rack.
  • Cookies may then be decorated with icing as desired. Makes appx. 12 large cookies, many smaller ones, dependin g on size of cookie cutters.

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