Delicious Christmas - Chocolate Drizzlers


  • 2 1/4 cups flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 4 ounces semi-sweet chocolate, melted and cooled
  • 3 ounces semi-sweet chocolate, finely chopped
  • 1 teaspoon vanilla extract
  • 3 ounces white chocolate, finely chopped

Cooking Instructions :
  • In a medium bowl, whisk together flour, cocoa, baking soda, baking powder, and salt.
  • In another bowl, beat butter and sugar until creamy, about 2 minutes with an electric mixer.
  • Beat in egg, 4 ounces of melted chocolate, and vanilla.
  • Gradually beat in flour mixture until blended. Divide dough in half.
  • Shape each half into a roll 2" in diameter. Wrap rolls in waxed paper and freeze for 4 hours or until very firm.
  • Preheat oven to 350F. Line two baking sheets with foil and coat them with cooking spray.
  • Cut dough into 1/4" slices. Arrange 1" apart on prepared baking sheets.
  • Bake cookies 10 to 11 minutes. Cool on sheets for 1 minute then transfer to wire racks to cool completely.
  • Repeat process until all cookies are baked.
  • To decorate the cookies, place the chopped milk chocolate in one small zip-lock baggie and the white chocolate in another.
  • Microwave on high 1 minute or until chocolate is melted. Knead until smooth.
  • Snip off a tiny corner of each bag and drizzle chocolate over cookie.
  • Let cookies stand until chocolate is firm, about an hour.
Note:Makes about 80

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