Delicious Christmas - Chocolate Kiss Surprises

Ingredients :

  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1-3/4 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 (9 oz) package chocolate kisses
  • powdered sugar

Cooking Instructions :
  • Beat together butter, sugar and vanilla until creamy.
  • Add flour gradually until well blended. Stir in pecans.
  • Chill dough about 1 hour. Pre-heat oven to 375 F.
  • Mold about 1 tablespoon of dough around each chocolate kiss, covering candy completely.
  • Bake on ungreased cookie sheet until they just turn golden around the edges, about 10-15
  • minutes.
  • Let cool slightly before removing from cookie sheet. Cool on wire racks.
  • When completely cool, dust with powdered sugar.
  • Store in airtight container.
Note: Makes about 36


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