Ingredients :
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1-3/4 cup all-purpose flour
- 1 cup chopped pecans
- 1 (9 oz) package chocolate kisses
- powdered sugar
Cooking Instructions :
- Beat together butter, sugar and vanilla until creamy.
- Add flour gradually until well blended. Stir in pecans.
- Chill dough about 1 hour. Pre-heat oven to 375 F.
- Mold about 1 tablespoon of dough around each chocolate kiss, covering candy completely.
- Bake on ungreased cookie sheet until they just turn golden around the edges, about 10-15
- minutes.
- Let cool slightly before removing from cookie sheet. Cool on wire racks.
- When completely cool, dust with powdered sugar.
- Store in airtight container.
