Ingredients:
- 1 cup softened margarine
- 1 teaspoon vanilla
- 2/3 cup sugar
- 1 2/3 cup flour
- 1/4 cup cocoa
- 1 bag (9 oz) Hershey's chocolate kisses
Cooking Instructions :
- Preheat oven to 350 F.
- Beat margarine, sugar and vanilla until creamy.
- In separate bowl, stir together flour and cocoa, blend into other mix ture, mixing well. Refrigerate about 1 hour or until dough is easy to handle.
- Mold scant tablespoon dough around each kiss, covering completely.
- Shape into balls, bake on cookie sheet 10 or 12 minutes or until set.
- Cool, then roll in powdered sugar.
Note:Makes about 54
