Ingredients:
- 6 large dried medjool dates (pits removed)
- 6 large dried figs (small stem removed)
- 6 dried apricots
- 1/2 cup golden raisins
- 1/2 cup toasted chopped pecans
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cardamom
- 2 tablespoons of Grand Mariner liqueur (or o range juice)
- 1/4 cup sugar for rolling
Cooking Instructions :
- Put all ingredients except sugar in a large food processor, start out pulsing then on high
- for about 1 minute or until 1 large ball is formed.
- Separate the ball into smaller pieces and put back into the food processor, pulse again until 1 ball forms again.
- Take small amounts (about the size of a large marble) and roll lightly in your hand then in the sugar, place on wax ed paper in an air tight container.
- Continue with the remainder of fruit paste. Makes about 40 depending on the size ball.
