Delicious Christmas - Dried Fruit & Nut Bites


  • 6 large dried medjool dates (pits removed)
  • 6 large dried figs (small stem removed)
  • 6 dried apricots
  • 1/2 cup golden raisins
  • 1/2 cup toasted chopped pecans
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon cardamom
  • 2 tablespoons of Grand Mariner liqueur (or o range juice)
  • 1/4 cup sugar for rolling

Cooking Instructions :
  • Put all ingredients except sugar in a large food processor, start out pulsing then on high
  • for about 1 minute or until 1 large ball is formed.
  • Separate the ball into smaller pieces and put back into the food processor, pulse again until 1 ball forms again.
  • Take small amounts (about the size of a large marble) and roll lightly in your hand then in the sugar, place on wax ed paper in an air tight container.
  • Continue with the remainder of fruit paste. Makes about 40 depending on the size ball.
Note:Makes about 40

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