Ingredients:
For cookies:
- 2 cups sugar
- 2 eggs, beaten
- 2 cups unsulfered molasses
- 4 tablespoons vinegar
- 4 teaspoons ginger
- 1 teaspoon cloves
- 1 teaspoon anise seed
- 1/2 teaspoon salt
- 1 1/2 tablespoon baking soda
- 1/2 cup warm water
- 1 teaspoon fennel seed, ground
- 1/2 pound candied citron peel*, cut fine
- 1 cup almonds, cut fine
- flour - enough to make a stiff dough
- 1 egg, beaten
- powdered sugar
Cooking Instructions :
- Mix sugar and molasses well.
- Add beaten eggs, vinegar, nuts, peel and spices.
- Add soda dissolved in warm water, then add enough flour to make a stiff dough.
- Roll out and cut into oblong bars. You can also cut the dough with cookie cutters.
- Prepare the frosting by mixing the powdered sugar with the egg.
- Mixture should be thin enough to spread.
- Spread cookies with frosting and bake at 350F for 12-15 minutes.