Ingredients:
- 1 cup white corn syrup
- 1 cup granulated sugar
- 1 cup crunch y peanut butter
- 1/4 cup margarine
- 1 teaspoon vanilla extract
- 3 to 4 cups cornflake cereal
Cooking Instructions :
Line a baking sheet with aluminum foil.
In a large sauce pan stir together corn syrup, sugar, peanut butter, margarine and vanilla.
Bring to a rolling boil, stirring constantly.
Allow to boil for 2 minutes. Remove from heat and stir in cornflakes.
Drop by tablespoon onto prepared bakin g sheet. Allow to cool and set.
